Sese Plantains ( Porridge) Make Easy


          Sese plantains is a popular Weast African and Cameroonian dish that is brimming with flavours from plantain, meat and spices and seasoning. It is a family-friendly one-pot meal!.








                         INGREDIENTS

  • 2kg of meat (beef or goat) .
  • 1 medium onion chopped.
  • 1/2 cup cray fish.
  • 2 cubes maggi.
  • 1 pepper.
  • A hand full of green leaf.
  • Salt to taste.
                        PROCEDURE
  1. In large size pot, boil meat seasoned with salt, pepper, onion and maggi until tender depending on the meat.
  2. Using a sharp knife, cut both ends off the plantain. Slit a shallow line down the long seam of the plantain and peel.
  3. Cut the plantain into thick round shape.
  4. Place the plantains into the pot of  boiled meat, add crayfish, red oil and remaining onion. 
  5. Bring to a boil and low the cooker to medium and let it cook slowly for about 20 minutes
  6. Finally, add the green leaves for an additional 10 minutes
  7. Remove from heat and serve warm.

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