Doramenu

         Ogbono soup also known as draw soup makes eating fufu  so easy because of its slimy nature which helps the lumps of fufu slide down. Some people like their ogbono soup plain, with no added vegetables, others would not touch it unless there is some kind of vegetable in it.                                   INGREDIENTS. Assorted meat and stock fish. 2 handful ogbono seeds. 3 cooking spoon red palm oil. Vegetable( pumpkin leaves or bitter leaf). 2 teaspoon crayfish. 1 onion. 2 maggi cubes . Peoper and salt to taste.                    PROCEDURES Grind the ogbono in a dry mill. Cut vegetables and washed. Set aside. Cook the assorted meat and stock with cubes and onion.  Grind crayfish and pepper. Boil some water and set aside. Pour the palm oil into a clean pot and set on fire. Melt th...

        There are many delicious Nigerian snacks loved by natives and tourists. Some of them can be baked in the oven and others can be prepared much quicker without it. Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy.                     INGREDIENTS 8-9 cups of flour 0.5 kilogram of magarine or butter. 2 teaspoon of baking powder. 2-4 pinches of salt(according to taste). 1.5-2 cups of water. 2 medium-sized pieces of carrots. 2 medium-sized piece of onion. 0.5 kilograms of  meat.  2 tablespoons vegetable oil. 1 piece of egg. 2  cubes 1 teaspoon thyme                    PROCEDURE You need a big bowl. Add the 8 cups of flour into it. Mix a bit of salt(1-2pinches) and the baking with the flour. You should cut the butter or margarine ...

    Ewang also known as ekpang nkukwo is a traditional Nigerian dish to the Efiks and Ibibios. It is alsso widely enjoyed in the Cameroon and very popular with the Orocko tribe .      It is made of freshly grated cocoyam, then wrapped in leafy greens and with various types of fresh or smoked meat, fish, crayfish, red oil and other spices depending on the cooks preference until cooked to pefection.            INGREDIENTS 4 pounds cocoyam 4_5 bunch of leafy green cocoyam leaves 1/2 pound boiled meat beaf 1-2 cups dried fish 1/2 medium onion chopped 11/2-2cups palm oil 1tablespoon maggi 1teaspoon bush pepper 1teaspoon bitter leaf optional 1teaspoon country onion Ginger and gallics optional Salt and pepper to taste.                        PROCEDURE Cut the beef in bite size chunks, season with salt, maggi and onions and cook until tender. Make sure you ha...