About Me

I am a student journalists at the University of Buea. Doramenu brings to you different African menus, that's beautiful and delicious dishes across Africa. U can check Cameroonian, Nigerian and Ghanian meals that you can enjoy with friends and families

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Mbongo Tchobi (Spicy Black Sauce)

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   Mbongo Tchobi, also known, as bongo is an earthy spicy black tomato based sauce with smooth, thick, and velvety texture. It is distictive, taste and colour is achieved by burning"hiomi"( mbongo stick) over hot open flame. Then it is blended and incorporated into the tomato stew with other spices.                     INGREDIENTS 3 kg of white fresh fish. 10 ngansa 1/2 large onion. 4 tomatoes. 1/4 cup parsley. 1/2 cup basil. 4 cloves gallic. 2 green onions. 1/2-1 cup vegetable oil. 4-6 tablespoons mbongo spice. 2 cubes maggi. Salt to taste.                      PROCEDURE If using cat fish, pour hot water over the fish in the sink, let it sit for a minute, then rinse and clean the fish. (This removes all the sliminess of the fish). Skip this process if you are using any other white fish . Then set aside.  Lightly fry ngansa for about 5 minu...
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Sese Plantains ( Porridge) Make Easy

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          Sese plantains is a popular Weast African and Cameroonian dish that is brimming with flavours from plantain, meat and spices and seasoning. It is a family-friendly one-pot meal!.                          INGREDIENTS 2kg of meat (beef or goat) . 1 medium onion chopped. 1/2 cup cray fish. 2 cubes maggi. 1 pepper. A hand full of green leaf. Salt to taste.                         PROCEDURE In large size pot, boil meat seasoned with salt, pepper, onion and maggi until tender depending on the meat. Using a sharp knife, cut both ends off the plantain. Slit a shallow line down the long seam of the plantain and peel. Cut the plantain into thick round shape. Place the plantains into the pot of  boiled meat, add crayfish, red oil and remaining onion.  Bring to a boil and low the cooker to medium and...
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COOKING DELICIOUS KONDRÉ

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     Kondré is a common meal  of the  Western   region of Cameroon .  It  is   simple ,   economical ,   nutritious  and easy to cook plantain meal.      It is usually consumed during traditional occasions like weddings, family dinners, funerals and what have you. Having this on your table during weekends will give a broader smile to your house hold. INGREDIENTS –  4   tablespoons   palm   oil   ( red   oil ) – 10   green   plantain   bananas   (unripe) –  800g   of   beef or the tail of a cow -250g or 5 fresh tomatoes – 1   stalk  of  celery   with   leaves – 1   leek – 2   red   ‘aromatic’   hot pepper – 1   bunch   of   parsley – 1   onion 4 sheets of ginger – 4   cloves   of garlic -1 teaspoon   of   ...
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